Then I must not have good halvah. It's overwhelmingly sweet, very dry and grainy, and every time I open it, I drain off some more oil. It won't spread at all, but is not solid enough to slice well either. If it had a peanut butter texture, I could think of something to do with it.
Open your mind, but not so far your brain falls out
"Hurry up, before we all come to our senses!" - King Julien