Beer

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Re: Beer

Postby Cardinal Fang on Thu Oct 03, 2013 6:09 pm

PKMKII wrote:BBC has an article on how U.S. craft beer is influencing UK brewers.


Just has me some Doggie Style Classic Pale Ale - all the way from the US of A. It's goood!

And I've got some of this year's Brooklyn Black Chocolate Stout coming soon.

CF
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Re: Beer

Postby daftbeaker on Mon Oct 28, 2013 6:43 pm

St Austell - Proper Job. Lovely IPA from Cornwall.
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Re: Beer

Postby daftbeaker on Sat Dec 14, 2013 5:21 pm

St Austell - Clouded Yellow. An interesting wheat beer that pours clearly but has a yeast sediment at the bottom, apparently you can get a cloudy beer by swirling the last of the beer. Also, it tastes nice, not as sweet as German wheat beers.
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Re: Beer

Postby daftbeaker on Tue Sep 16, 2014 4:54 pm

Badger - Fursty Ferret. I only got it because some other bugger had taken all the Bombardier from Tesco.

Having said that, it's really nice. It's a full flavoured bitter but with a tiny bit of sweetness. I think it might be my new favourite session beer.
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Re: Beer

Postby Roy Hunter on Tue Sep 16, 2014 5:12 pm

Does Ginger Beer count? I have been ingesting modest quantities of Crabbie's Ginger Beer and Raspberry Ginger Beer, with lots of ice. It tastes of proper ginger (and proper raspberries), but it is not too sweet like many non-alcoholic ginger beers. Crabbie's also do an non-alcoholic version of the straight Ginger Beer which is also pretty good.
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Re: Beer

Postby Nef Yoo BlackBeard on Sat Dec 13, 2014 7:07 pm

BUAAAAAARRRPPP!!!

scuse

fan ye

*hic*

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Re: Beer

Postby Monobaz on Sun Dec 14, 2014 12:19 am

James Boags Premium Larger is the quintessential Australian beer. Boags beers are brewed in Launceston, Tasmania and in true Australian tradition are served COLD of course. We do not abide by lukewarm piss drinking over here mate! That being said, I am a little apprehensive about the concept of beer sourced from a volcano.
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