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bonsaiherb wrote:WOW, I am so impressed! No deer, no varmits? If so the gopher will come and visit soon.
Your address is where?
Nice pictures. The peppers were awesome, so I gather you are in one of the Southern States.
But I just remembered the best pasta I ever experienced. July 1996. In the restaurant in the Fratelli Kennedy park in Barga, Toscana, Italia. Tagliatelli with a light cream sauce with preserved wild mushrooms, accompanied by a cold beer. Perfect lunchtime fare.
daftbeaker wrote:Beans avec whatever's in the fridge.
In this case onion, garlic, celery, chorizo, bacon, rosemary and thyme with a bit of Branston Pickle and Encona hot sauce. It's very nice
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