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Cardinal Fang wrote:Depends I guess.
Singapore noodles are lovely and they are noodles in a spicy curry dressing.
daftbeaker wrote:I just realised curry is horrifically under-represented here.
Having said that, curried noodles instead of rice? Any ideas on whether it'll be nice or try and kill me?
Ubi Dubius wrote:According to PDQ Bach in "The Seasonings", "to curry favor, favor curry".
Cardinal Fang wrote:If you want to cook a seriously good curry, do it in a slow cooker. I put it in before I go to work and it's done when I come home. Cooking it long and slow means the spices mellow and mature.
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