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"You havent been around the world until you have been around the world on a Greek pirate ship."
daftbeaker wrote:Thanks Twisty, it helped. I still got the interesting flecks of stuff but it turned out to be probably the tastiest curry I've cooked Yoghurt adding near the end is definitely a good trick.
Fixed.black bart wrote:You could add some carmine dye, which is made out of cochineal bugs picked off cactus plants, like they do in some Indian restaurants so you get Dayglo Red chicken.
Roy Hunter wrote:Well, more people go "Eugh! Bugs!" than go "Eugh! Chicken!"
I don't mind cochineal at all.
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